Steps to Prepare Perfect Juicy Grilled Stuffed Squid

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Juicy Grilled Stuffed Squid. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Juicy Grilled Stuffed Squid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Grilled Stuffed Squid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Grilled Stuffed Squid is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Juicy Grilled Stuffed Squid using 9 ingredients and 6 steps. Here is how you cook it.

This is an easy grilled squid recipe that is a perfect meal with the family especially during summer. It can be paired with freshly cooked steamed rice together with an ice-cold beverage. If you have no access to a charcoal grill, you can use stove-top grill pans that are widely available. However, I suggest that you pick a cast-iron one since it can handle high heat close to a charcoal grill. Video: https://youtu.be/T3r8-PlrHWk Recipe by: HomebasedChef

Ingredients and spices that need to be Prepare to make Juicy Grilled Stuffed Squid:

1. 4 pieces Squid
2. 4 cloves Garlic
3. 2 pieces Red Onion
4. 1 piece Finger Chilies
5. 1/8 cup Cilantro Leaves
6. 1 inch thick Ginger
7. 1/2 tablespoon Rock Salt
8. 1/2 tablespoon Ground Black Pepper
9. Canola Oil for greasing

Instructions to make to make Juicy Grilled Stuffed Squid

1. PREPARE THE SQUID: Wash the squid thoroughly under running water. Pull off the head and tentacles. Squeeze the mouth to remove the beak. Carefully remove the ink sac. Remove the entrails from inside the body including its plastic bone.
2. PREPARE THE VEGETABLES: Wash all the vegetables. Peel off the skin of the garlic and red onion and chop finely. Cut the green chili into half (lengthwise), remove the seeds and chop into small pieces. Roughly chop the cilantro leaves. Peel off the skin of the ginger using a spoon and grate it using a cheese grater.
3. PREPARE THE STUFFING MIXTURE: In a bowl, combine the garlic, onion, green chili, cilantro, and ginger, then season with salt and pepper. Grab the squid and rub some salt on each side. Stuff each squid with the stuffing mixture. secure with a toothpick so the stuffing will not spill out.
4. GRILL THE SQUID (INDOOR): Use a grill pan, preferably a cast-iron one, for indoor grilling. Brush the pan with canola oil and heat over the stove on high heat. When you start to see some smoke, grill the stuffed squid for around 5-6 minutes each side flipping every 2-3 minutes until it is fully cooked. Since the squid head and tentacles require less time to cook, grill them when the stuffed squid is half-cooked. Do not overcook the squid as the texture will be rubbery and chewy.
5. PREPARE THE DIPPING SAUCE: Wash the red chili, pull off the stem, chop into small pieces. Cut the lemon or calamansi in half and squeeze into the soy sauce. Add in the sugar and red chili into the soy sauce and mix well.
6. PLATING: Cut some horizontal slits on the squid, transfer to a serving plate and then arrange the head with it. Serve it with a side of dipping sauce, steamed rice, and iced-cold drink.

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