Easiest Way to Prepare Any-night-of-the-week My Mother's Steamed Custard Pudding

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite My Mother's Steamed Custard Pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Mother's Steamed Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother's Steamed Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mother's Steamed Custard Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have My Mother's Steamed Custard Pudding using 4 ingredients and 4 steps. Here is how you can achieve it.

I've made this pudding since my children were small. They also taste good hot, like how they're eaten in Hong Kong. (My kids like to eat them like this.) The amount of heat that passes through to the pudding containers varies, so the steaming time will also change. If using aluminum containers, the time will be shorter. If using porcelain, the time will be longer. But anyway, just steam on low heat and make sure they don't move, and you will get a soft, jiggly custard pudding. For 6-8 pudding cups. Recipe by Kurinika kitchen

Ingredients and spices that need to be Take to make My Mother's Steamed Custard Pudding:

1. 4 Egg
2. 500 ml Milk
3. 100 grams Sugar
4. 1 pinch Salt

Steps to make to make My Mother's Steamed Custard Pudding

1. Warm the milk until tepid. (Don't let it boil)
2. Beat the eggs in a bowl and add the sugar and salt. Stir together. Pour in the milk and mix, without causing it to foam.
3. Strain through a strainer and pour into the containers you will be using. Put into the boiling steamer and steam on low for 15-20 minutes. Done!
4. If you want to make caramel pudding, this is really helpful! They are caramel tablets especially for pudding. Just place a few at the bottom of the pudding cup and pour in the pudding mixture.

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So that's going to wrap it up for this exceptional food Recipe of Perfect My Mother's Steamed Custard Pudding. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!