Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) using 24 ingredients and 8 steps. Here is how you cook that.
Quick, easy, tasty, and simple recipe of green beans and ground beef. This delicious side dish will satisfy your dinner. Let’s check out the recipe.
Ingredients and spices that need to be Take to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- For green bean:
- 500 g green beans wash and cut into 1 inch long
- 1 tbsp vegetable oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp chicken powder
- For beef:
- 250 g ground beef
- 1 tbsp vegetable oil
- 1 tsp soy sauce
- 1/4 tsp chicken powder
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp sugar
- Pinch salt
- Other ingredients:
- 1 medium carrot thinly sliced (julienne cut)
- 1/4 onion thinly sliced
- 1 tbsp vegetable oil
- 2 tbsp gochujang (fermented red pepper paste)
- 1 tbsp oyster sauce
- 50 ml water
- 1/2 tsp chicken powder
- Salt to taste
Steps to make to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
- Marinated the green bean. And the ground beef with each of the marinated ingredients
- Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
- Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
- Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
- Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
- Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
- Serve warm over steamed rice. Enjoy!
- HappyCooking ❤️
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So that's going to wrap it up for this special food How to Make Speedy Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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