How to Make Perfect Hamburger Steak (ハンバーグステーキ)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Hamburger Steak (ハンバーグステーキ). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamburger Steak (ハンバーグステーキ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steak (ハンバーグステーキ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Steak (ハンバーグステーキ) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburger Steak (ハンバーグステーキ) estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Hamburger Steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook it.

Once again, this recipe normally calls for finely chopped onions, but since Mrs Wyrm finds them to have an unpleasant flavour after our suspected COVID-19 infection I've omitted them, along with the more elaborate spices I'd normally add. Finely chop one medium onion, sauté, let it cool, and mix it with the ground meats if you want to add it. 🇯🇵

Ingredients and spices that need to be Get to make Hamburger Steak (ハンバーグステーキ):

1. 1/2 kg ground beef
2. 1/4 kg ground pork
3. 2/3 cup panko bread crumbs (40 g)
4. To taste, salt and pepper
5. 4 tbsp milk
6. 2 eggs
7. 1 tbsp oil
8. 12 tbsp red wine, divided
9. 2 tbsp butter
10. 6 tbsp water
11. 6 tbsp ketchup
12. 6 tbsp tonkatsu sauce

Instructions to make to make Hamburger Steak (ハンバーグステーキ)

1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
7. Serve patties with the sauce drizzled on top.

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Hamburger Steak (ハンバーグステーキ). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!