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How to Prepare Homemade Simple Flour Uirō Steamed Cake

Simple Flour Uirō Steamed Cake

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Simple Flour Uirō Steamed Cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Flour Uirō Steamed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Flour Uirō Steamed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Simple Flour Uirō Steamed Cake using 4 ingredients and 4 steps. Here is how you can achieve it.

I used to use rice flour when making uiro steamed cakes, but this time I put this easy variation. It's extremely hot when freshly out of the microwave, so make sure to cool down before slicing. When doing so, damp the knife (as written in Step 3). It's easier to slice that way. Recipe by AyakoOOOOO

Ingredients and spices that need to be Take to make Simple Flour Uirō Steamed Cake:

  1. 40 grams White flour
  2. 40 grams Sugar
  3. 150 ml Water
  4. 75 grams Anko (optional)

Steps to make to make Simple Flour Uirō Steamed Cake

  1. Mix together all ingredients (except for the anko).
  2. Strain the mixture (Step 1) into a microwave-safe container. Microwave for 5 minutes at 500 to 600W.
  3. When slightly cooled down, slice into desired shapes (dampen your knife if it's hard to cut) to finish.
  4. ※ Top with anko if you'd like.

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So that's going to wrap this up for this special food Recipe of Ultimate Simple Flour Uirō Steamed Cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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