Recipe of Award-winning Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot using 8 ingredients and 6 steps. Here is how you cook that.

The baked chikuwa is cooked to tender perfection. By baking them in a covered pan, their flavor will seep into the other ingredients. If you add the chikuwa in on top when steaming, then the cabbage will soak up the flavor, and you can make this deliciously in a pot other than a Tajine pot. (You can also heat it up in a silicone steamer in the microwave). Add as much mayonnaise as you like. Recipe by tearstar

Ingredients and spices that need to be Take to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot:

1. 150 grams Cabbage
2. 1 stick Fried Chikuwa
3. 1 Mizuna greens
4. Seasoning ingredients:
5. 1/2 tbsp Yogurt
6. 1 tbsp Mayonnaise
7. 1 tsp Curry powder
8. 1 pinch Sugar

Instructions to make to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot

1. Roughly chop the cabbage. Cut the chikuwa in half vertically, and then chop into chunks.
2. After thoroughly mixing the flavoring ingredients together in a bowl, add the cabbage. After thoroughly coating in the mixture, add the chikuwa and stir together.
3. Add the ingredients to a Tajine pot, and cook over low medium heat. After the cabbage has wilted, add chopped 4 cm mizuna greens, turn off the heat, and steam-cook.
4. I like cabbage to have a bit of texture when I bite into it, so I cook for 5 minutes. I then let it sit after steam-cooking until I am ready to eat it. Cook it for as long as you like.
5. Mix it up from the bottom of the pot when you are ready to eat, and season with salt and pepper (not listed) to taste, and enjoy.
6. This time I used thick and springy fried chikuwa flavored with Konbu/Katsuo.

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So that is going to wrap it up for this special food Recipe of Speedy Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!