Recipe of Homemade Cheese Mushipan (Steamed Bread)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Cheese Mushipan (Steamed Bread). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese Mushipan (Steamed Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Mushipan (Steamed Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Mushipan (Steamed Bread) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Cheese Mushipan (Steamed Bread) using 8 ingredients and 6 steps. Here is how you can achieve it.

Steamed bread tends to be rather dry, so I tried many times to reproduce the fluffy light texture the cheese mushipan sold at convenience stores. It was really difficult. But my children told me that Mom's was the best. Aren't families great? If you use four slices of cheese, the flavor will be even stronger. Please try increasing it to your taste. If you beat the egg and sugar too much in the beginning the sponge will shrink later on, so just beat until the sugar has dissolved. Recipe by Arutopi-no

Ingredients and spices that need to be Get to make Cheese Mushipan (Steamed Bread):

1. 3 slice Sliced cheese
2. 100 grams Cake flour
3. 6 grams Baking powder
4. 1 large egg Egg
5. 60 grams Sugar
6. 50 grams Milk
7. 20 grams Vegetable oil
8. 20 grams Heavy cream or Chocolate sypru

Steps to make to make Cheese Mushipan (Steamed Bread)

1. Sift the cake flour and the baking powder together. Beat the egg in a bowl, add the sugar (I usedcane sugar this time) and beat lightly.
2. In a small pan, add in the milk and ripped up cheese, and simmer over low heat. Once the cheese has melted, add the vegetable oil and heavy cream and mix well.
3. Pour the contents of the pan to the bowl with the beaten egg and sugar and mix. Add the sifted dry ingredients and mix well. Keep mixing until you can't see any more flour. If you overmix the batter until it's totally smooth though, the batter won't rise as well. This is the key point!
4. Line a muffin tin with paper muffin cups, and fill about 80% of the way with the batter. Put the tin in a preheated steamer and steam for 15 minutes. In order to ensure the cakes or breads have a smooth surface, cover the steamer with a cloth to prevent the condensation from the lid from dripping on them.
5. Once the cakes are done steaming, take them out of the tray and put them on a cooling rack. They are very tender when piping hot of course, but even when they have cooled down they don't get stiff since there is no butter in the batter.
6. Recently I've been into a more cheesy flavor, and have been using 4 slices of cheese and increased the heavy cream to 30 g. I recommend this version too.

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So that's going to wrap this up for this special food How to Make Award-winning Cheese Mushipan (Steamed Bread). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!