Recipe of Quick Steamed Manila Clams with Garlic & White Wine

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Steamed Manila Clams with Garlic & White Wine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Manila Clams with Garlic & White Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Manila Clams with Garlic & White Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Manila Clams with Garlic & White Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Manila Clams with Garlic & White Wine estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can have Steamed Manila Clams with Garlic & White Wine using 17 ingredients and 8 steps. Here is how you cook that.

In our home, we love eating seafood and clams is one of our favorite. This recipe will guarantee you that you'll enjoy steamed clams with friends and family.

Ingredients and spices that need to be Take to make Steamed Manila Clams with Garlic & White Wine:

1. Meat
2. 4 lb Manilla Clams, cleaned
3. Alcohol
4. 1 cup Naked Grape Pinot Grigio
5. Vegetables
6. 3 clove Garlic, fresh
7. 3 tbsp Chives, fresh
8. 2 small Shallots, diced
9. 1 small Lemon, wedges
10. Spice
11. 1 tsp Red Pepper Flakes
12. Oil
13. 2 tbsp Olive Oil
14. Dairy
15. 2 tbsp Butter, Unsalted
16. Bread
17. 1 loaf Baguette, toasted

Instructions to make to make Steamed Manila Clams with Garlic & White Wine

1. Clean the clams thoroughly. Set aside.
2. Combine the butter and olive oil in a large shallow skillet over medium heat.
3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
8. Enjoy while still hot.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Steamed Manila Clams with Garlic & White Wine. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!