Recipe of Ultimate Rose Shaped Steamed Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Rose Shaped Steamed Bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rose Shaped Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Shaped Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Shaped Steamed Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rose Shaped Steamed Bread using 5 ingredients and 12 steps. Here is how you cook that.

I just tried making steamed buns in a rose shape. They turned out beautifully, and my family was amazed. Be sure to let the rose shaped buns rise to double their original size during the 2nd rising. Don't open the steamer lid for 3 minutes after you turn off the heat. As long as you keep those two points in mind, you too can make beautiful rose shaped steamed buns. For 12 roses. Recipe by Masako Bishoku

Ingredients and spices that need to be Make ready to make Rose Shaped Steamed Bread:

1. 400 grams Cake flour
2. 6 grams Dry yeast
3. 5 grams Sugar
4. 200 ml Water
5. 1 Sesame jam with salt (optional)

Instructions to make to make Rose Shaped Steamed Bread

1. Mix all the ingredients except for the sesame jam together, knead and leave to rise for 30 minutes (1st rising). I did it easily in a bread machine.
2. Take the dough out, punch down with your hands to deflate, and divide into 6 pieces.
3. Divide each piece into 6 pieces again.
4. Roll out 5 of the pieces thinly like gyoza wrappers, leaving 1 piece as a ball.
5. Spread sesame jam on the 5 flattened circles.
6. Roll the remaining piece of dough into a small log. Layer the rolled out pieces of dough so that they overlap each other. Put the log-shaped piece of dough in the center of the top circle of dough. Place a chopstick in the middle and press down lightly over the layered circles of dough, to secure in place.
7. Roll up the pieces around the log-shaped dough. Pinch the middle into a thin shape, then separate the two halves with your fingers.
8. Place the wrapped dough cut side down, and shape into roses. Repeat for the rest of the dough.
9. Put the rose shaped buns in a steamer, and leave to rise for 30 to 50 minutes at 85°F/30°C or so (2nd rising) until they have doubled in size.
10. Bring water to a boil in a steamer. Steam the rose buns over high heat for 15 minutes. Turn off the heat and leave the steamer lid closed for 3 minutes.
11. The rose shaped steamed buns are done!
12. This one doesn't look half bad, either!

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So that is going to wrap this up for this exceptional food How to Make Speedy Rose Shaped Steamed Bread. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!