Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Steamed Cabbage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Steamed Cabbage using 5 ingredients and 6 steps. Here is how you can achieve it.
New Year's Favorite Husband likes vinegar with his. Children said this was so much better than expected because not to crazy about cabbage. Even had seconds.
Ingredients and spices that need to be Get to make Steamed Cabbage:
- 2 sugar to taste
- 1 dash salt & pepper to taste
- 2 head cabbage
- 4 tbsp butter
- 5 slice pork jowl
Steps to make to make Steamed Cabbage
- Cut up cabbage and place in large pot. Cover with 2 inches of water.
- Place pork jowl slices over Cabbage, tabs of butter and sprinkle with sugar to taste.
- Cover and bring to boil.
- Steam until tender.
- Watch cabbage that water doesn't run dry.
- When tender add extra butter if desired and toss. water should be mostly cooked out.
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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Steamed Cabbage. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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