Simple Way to Make Speedy Baked brussel sprouts (烤小包心菜)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Baked brussel sprouts (烤小包心菜). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked brussel sprouts (烤小包心菜), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked brussel sprouts (烤小包心菜) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked brussel sprouts (烤小包心菜) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked brussel sprouts (烤小包心菜) estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Baked brussel sprouts (烤小包心菜) using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Baked brussel sprouts (烤小包心菜):

1. 300 g brussel sprouts
2. 20 g butter
3. 2 tbsp sugar
4. 1 tsp salt

Steps to make to make Baked brussel sprouts (烤小包心菜)

1. Wash the brussel sprouts. If too big, but into half. Put in a bowl and steam in the instant pot for pressure 0 minute.
2. When the steam released, put the sprouts in a baking tray. Put butter in both sides. Add sugar by the butter. Add salt. Bake at 375 degree for 15 minutes. Take out halfway to stir to mix the sugar and salt.

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So that's going to wrap this up for this special food Steps to Prepare Quick Baked brussel sprouts (烤小包心菜). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!