Simple Way to Prepare Quick Pompano in Salted Black Bean

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Pompano in Salted Black Bean. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pompano in Salted Black Bean, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pompano in Salted Black Bean delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pompano in Salted Black Bean using 4 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pompano in Salted Black Bean:

1. 1 medium size pompano
2. 1 tbsp preserved black bean
3. Half bulb of garlic
4. Sesame oil

Instructions to make to make Pompano in Salted Black Bean

1. Wash properly the fish and slit to let absorbs the flavour.Minced the garlic and black bean.Then scattered on top of fish.Then sprinkle sesame oil.
2. Boil water in the steamer.Then steam for 12 mins.Serve while its hot.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Pompano in Salted Black Bean. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!