Step-by-Step Guide to Make Any-night-of-the-week Water Chestnut Cake

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Water Chestnut Cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Water Chestnut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water Chestnut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Water Chestnut Cake using 4 ingredients and 4 steps. Here is how you cook it.

It is a sweet Cantonese Dimsum.Popular during Chinese New Year. In Chinese it is called Mah Tai Gou

Ingredients and spices that need to be Take to make Water Chestnut Cake:

1. 1 kg water chestnut
2. Around two or three Rock sugar
3. 1 Bar sugar
4. Water chestnut flour

Instructions to make to make Water Chestnut Cake

1. Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps.
2. In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut.
3. Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings.
4. When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do.

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So that's going to wrap it up for this special food How to Make Quick Water Chestnut Cake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!