Step-by-Step Guide to Make Super Quick Homemade Steamed Bread with Cherry Blossom

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Steamed Bread with Cherry Blossom. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Bread with Cherry Blossom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Bread with Cherry Blossom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Bread with Cherry Blossom is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Steamed Bread with Cherry Blossom using 8 ingredients and 8 steps. Here is how you cook that.

I created this recipe because I'm hooked on baking steamed bread. A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. It would be very delicious on the next day even if you make the bread a day before you go out for cherry-blossom viewing. Recipe by Asamato

Ingredients and spices that need to be Make ready to make Steamed Bread with Cherry Blossom:

1. 50 grams Cake flour
2. 1/2 tsp Baking powder
3. 20 grams Sugar
4. 1 tbsp Vegetable oil
5. 50 ml Milk
6. 1 dash Natural food dyes (red food colouring)
7. 3 tsp Smooth sweet white bean paste (shiro-an)
8. 6 Salted cherry blossoms

Steps to make to make Steamed Bread with Cherry Blossom

1. Mix sugar, vegetable oil and milk. Sift in flour and baking powder at once, and mix.
2. Dissolve natural food dyes (red food coloring) with 1/2 teaspoon of water. Add to the mixture you made at Step 1.
3. Soak the salted cherry blossoms in water for a while to desalt. Chop three and mix in the smooth sweet white bean paste.
4. Put cupcake liners (about 7 cm in diameter) in ramekins and pour small amount of the mixture. Put the white bean paste on top.
5. Cover with the remaining mixture. Top with the desalted blossoms.
6. Steam for 10 minutes over high heat.
7. I created a variation of this recipe. "Steamed Bread with Cherry Blossom and Green Tea". https://cookpad.com/us/recipes/143857-steamed-bread-with-cherry-blossom-and-green-tea
8. It would be great to pack the bread in a bamboo lunchbox like this and bring it to cherry-blossom-viewing.

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too terribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Steamed Bread with Cherry Blossom. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!