Step-by-Step Guide to Prepare Homemade Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions
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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions using 14 ingredients and 5 steps. Here is how you can achieve that.
I tried a similar crab bento at Oshamanbe station in Hokkaido. That was a warm rice with vinegar-flavoured crab on top. I make my own crab bento by doing an opposite way! My husband says he can eat this with another bowl cooked rice... he is a little strange. I am I put the seasoning amounts in a complicated way. It is really easy to make. Recipe by Rimuyuramanma
Ingredients and spices that need to be Get to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:
- 100 grams Crab meat
- 300 grams Cooked rice
- 2 Dried shiitake mushrooms
- 1 Egg
- 1 Salt
- 1 ☆for the crab meat ○for the rice Seasonings
- 1 ○2 teaspoons Sugar
- 1 ☆1 tabalespoon Sake
- 1 ☆1 teaspoon Mirin
- 1 ☆1 teaspoon Kombu based soy sauce
- 1 ○1 tablespoon Black vinegar
- 1 ○1 tablespoon Grain vinegar
- 1 Dashi stock powder
- 1 Salt
Instructions to make to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions
- Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings. Simmer until the shiitake mushrooms absorb the sauce.
- Put the crabmeat and the ☆ seasonings in a sauce pan and fry until the moisture has evaporated.
- Combine the ○ seasonings and microwave slightly. Pour over the cooked rice and stir to make sushi rice.
- Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top.
- Make thin omelets to make kinshi-tamago. Put the kinshi-tamago and green peas for garnishing.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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