Steps to Make Super Quick Homemade Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage using 11 ingredients and 5 steps. Here is how you cook that.

This is refreshing and authentic Chinese cooking. Add about 20 Sichuan pepper seeds (Chinese mountain pepper) to for a spicy aroma. I recommend this for those of you who want to eat an authentically prepared dish. Recipe by Kajinnodanna

Ingredients and spices that need to be Get to make Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage:

1. 6 slice Thinly sliced pork
2. 6 leaves Chinese cabbage
3. 3 Shitake mushrooms
4. 1 tbsp ☆ Black vinegar
5. 1 tsp ☆Shaoxing wine
6. 2 tsp ☆Doubanjiang (or Laoganma)
7. 1 ☆Salt and pepper
8. 1 dash Ginger (finely chopped)
9. 1 Salt, black pepper
10. 1 slice Lemon
11. 1 dash Cilantro

Instructions to make to make Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

1. Cut the Chinese cabbage and shiitake mushrooms into easy-to-eat sizes.
2. Coat a Chinese wok with vegetable oil, sauté Step 1, and flavor with the ☆ ingredients. Tip: in the photo I have just added laoganma.
3. Arrange Step 2 onto a plate (the proper size to fit into a steamer).
4. Place the thinly sliced pork on top, and scatter finely chopped ginger. This time I used the bottom of the pot as a steamer to steam. Steam for 15 minutes.
5. Season with salt and black pepper after steaming, arrange with lemon and cilantro, and it is done.

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So that's going to wrap this up with this special food Recipe of Homemade Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!