Steps to Prepare Perfect Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Quick Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables using 14 ingredients and 4 steps. Here is how you can achieve it.

I made this because I wanted to eat pork and vegetables in a healthy manner . I added gochujang to miso-pon so that if could eat this with plenty of spicy sauce. Steam cook this over a low~medium heat. Add a bit of water if it looks like it is going to burn while steaming. Topping with just miso-pon sauce for children is also good. For 2~3 people. Recipe by Erueru286

Ingredients and spices that need to be Take to make Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables:

1. 200 grams Pork belly meat (for shabu shabu)
2. 1/2 head Cabbage
3. 1 bag Bean sprouts
4. 50 ml Sake
5. 30 ml Water
6. 3 leaves Shiso leaves
7. 1 White sesame seeds
8. Bukkake Pon Sauce
9. 4 tbsp Ponzu
10. 1/2 tsp Gochujang
11. 1/2 tsp Sugar
12. 1 tsp Sesame oil
13. 5 cm Japanese leek (finely chopped)
14. 2 stalks Green onions (finely chopped)

Instructions to make to make Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables

1. Rip the cabbage into easy-to-eat pieces, and spread out half in a frying pan. Place half of the bean sprouts on top of the cabbage, and place half of the pork on top of the bean sprouts.
2. Stack up more cabbage, bean sprouts, and pork, add sake and water around the edges of the pot. Cover with a lid and steam cook for about 15 minutes.
3. Mix the bukkake-pon sauce ingredients together. Julienne the shiso leaves.
4. Arrange onto plates after steaming in Step 2, garnish with shiso leaves, and top with lots of white sesame. Add the bukkake-pon sauce on top and enjoy.

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!