How to Prepare Ultimate Pn-Fried and Steamed Salmon and Cabbage

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Favorite Pn-Fried and Steamed Salmon and Cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pn-Fried and Steamed Salmon and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pn-Fried and Steamed Salmon and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pn-Fried and Steamed Salmon and Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pn-Fried and Steamed Salmon and Cabbage using 8 ingredients and 7 steps. Here is how you cook it.

I wanted to create a main dish with lots of cabbage. Leave the salmon for about 10 minutes after sprinkling it with salt and pepper. Pat dry and cook from the skin side first, and it won't smell fishy. If the salmon is cooked through, just let steam until the cabbage is as tender as you want it to be. For 4 servings. Recipe by kurikuro

Ingredients and spices that need to be Prepare to make Pn-Fried and Steamed Salmon and Cabbage:

1. 4 pieces Raw salmon
2. 1/4 Cabbage
3. 1 pack Shimeji mushrooms
4. 10 grams Shio-kombu
5. 1 small packet Bonito flakes
6. 1 to 2 tablespoons Cooking sake
7. 1 dash of each Salt and pepper
8. 1 Ponzu (optional)

Steps to make to make Pn-Fried and Steamed Salmon and Cabbage

1. Sprinkle the salmon with salt and pepper. Cut the cabbage up into large pieces (slice the core part thinly). Cut the stem end off the shimeji mushrooms and shred.
2. Heat sesame oil in a pan. Pat the salmon dry and pan fry with the skin side down over high heat.
3. When it's golden brown, turn the salmon pieces over to cook the other side. (You don't have to cook them through.)
4. Wipe excess oil from the pan with paper towels. Throw in the cabbage.
5. Add the shimeji mushrooms, shio-konbu, bonito flakes, and sake in that order. Cover with a lid and let steam over low heat for 2-4 minutes.
6. When they have wilted, mix the cabbage, shimeji mushrooms, shio-konbu, and bonito flakes together lightly. (Don't touch the salmon too much, or it will fall apart.)
7. Line the serving plates with the cabbage and mushrooms, and place the salmon on top. If you like, pour ponzu sauce.

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So that's going to wrap it up with this special food Steps to Make Favorite Pn-Fried and Steamed Salmon and Cabbage. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!