Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Fried bao (mantao). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried bao (mantao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried bao (mantao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Fried bao (mantao) using 9 ingredients and 5 steps. Here is how you cook that.
Mostly served at Chinese restaurant, this dessert is quite easy to make, i add some cocoa powder to colouring ^^
Ingredients and spices that need to be Prepare to make Fried bao (mantao):
- 200 gr self raising flour
- 100 gr warm water
- 5 gr yeast
- 5 gr oil
- 16 gr sugar
- 5 gr vanila essence
- 1 pinch salt
- 1 sprinkle of cocoa powder
- serve with condensed milk or *sweetened coconut sauce or *coconut egg custard
Steps to make to make Fried bao (mantao)
- Add water, yeast, sugar, vanila essence, salt, mix well
- Add in flour, knead for 2 minutes to strech the gluten, set aside in a bowl with little oil, cover up proof for an hour
- Flatten the dough, sprinkle with cocoa powder, roll up, cut into 6 pieces
- Steam for 12 minutes with high heat, set aside to cool, you can keep it for next cooking
- Fry bao till golden, mine its getting browned because of cocoa powder :( drain and serve
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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Fried bao (mantao). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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