Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Tempeh and Anchovy Burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tempeh and Anchovy Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempeh and Anchovy Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tempeh and Anchovy Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tempeh and Anchovy Burger estimated approx 45 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Tempeh and Anchovy Burger using 17 ingredients and 10 steps. Here is how you can achieve it.
This is my experiment for Weekend Challenge at Cookpad Indonesia. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients. I chose to make something fancy with these simple and cheap ingredients 😊
Ingredients and spices that need to be Prepare to make Tempeh and Anchovy Burger:
- 2 burger buns
- Cheese
- Mayonnaise
- Tomato
- Lettuce
- Chili sauce (if you like it spicy)
- Patty
- 100 g Tempeh
- 80 g Anchovy
- 2 cloves garlic
- 1 large egg
- 1 Tsp soysauce
- 1 Tbsp all purpose flour
- 2 Tbsp bread flour
- 1 Tbsp margarine/butter
- 50 g bread crumbs
- pinch salt and pepper
Instructions to make to make Tempeh and Anchovy Burger
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
It's those little actions that you take towards your objective of cooking well balanced meals for your family that may matter a lot more than any leap. Before you realize it you will discover that you all have greater energy and a greater understanding of overall health than you would have envisioned before changing your cooking customs. If that is not sufficient to encourage you nevertheless, you could check out the excuse to go shopping for new clothes when you lose a size or 2.
So that is going to wrap it up with this exceptional food Recipe of Perfect Tempeh and Anchovy Burger. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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