Recipe of Homemade Choisam in Shallot Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Choisam in Shallot Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Choisam in Shallot Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choisam in Shallot Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Choisam in Shallot Sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Choisam in Shallot Sauce:

1. Half kg choisam
2. 5 shallots slices
3. Half tsp oyster sauce
4. Few drops sesame oil
5. 1/3 tsap flour
6. 1 little bit water
7. 2 slices ginger minced
8. Half tbsp cookng oil

Steps to make to make Choisam in Shallot Sauce

1. Mix oyster sauce,sesame oil,flour,ginger and a little bit water mix it and set aside.
2. Wash choisam and steam for 4-5 mins.Remove and drain the water.Arrange in a plate.
3. Heat pan then pour cooking oil and add in shallots.Stir fry until golden brown or char it.
4. Then pour the sauce and let it simmer a minute.
5. Slowly pour over the top of choisam.Serve

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So that's going to wrap this up for this special food Recipe of Ultimate Choisam in Shallot Sauce. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!