Recipe of Homemade Prawns in Tamarind Soup (Sinigang na Sugpo)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Prawns in Tamarind Soup (Sinigang na Sugpo). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Prawns in Tamarind Soup (Sinigang na Sugpo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns in Tamarind Soup (Sinigang na Sugpo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns in Tamarind Soup (Sinigang na Sugpo) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawns in Tamarind Soup (Sinigang na Sugpo) estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Prawns in Tamarind Soup (Sinigang na Sugpo) using 16 ingredients and 7 steps. Here is how you can achieve that.

This recipe is Prawns in Tamarind Soup or Sinigang na Sugpo. Others also call this Filipino sour soup or seafood in tamarind soup. It is one of the more popular viands in Philippine cuisine and is related to the Malaysian dish singgang. There are other variants of this recipe where pork, beef, or fish is used instead. But for the seafood lovers out there, you’ve got to try this quick, simple and healthy Filipino recipe. Video: https://youtu.be/oMkFl5ov-gw Recipe by: Homebasedchef

Ingredients and spices that need to be Make ready to make Prawns in Tamarind Soup (Sinigang na Sugpo):

1. 2 pieces (70 grams) Onion
2. 2 pieces (60 grams) Tomato
3. 6 pieces (200 grams) Prawns
4. 1 piece (90 grams) Radish
5. 6 pieces (70 grams) Okra
6. 5 pieces (50 grams) String Beans
7. 1 piece (100 grams) Eggplant
8. 2 pieces (20 grams) Finger Chilies
9. 2 pieces (150 grams) Taro
10. 1 bunch Water Spinach
11. 1 liter Water
12. 1 pack Tamarind Powder or Sinigang Mix
13. 1 teaspoon Salt
14. 1 tablespoon Fish Sauce
15. 1 teaspoon Ground Black Pepper
16. 1-2 pieces Calamansi

Instructions to make to make Prawns in Tamarind Soup (Sinigang na Sugpo)

1. Prepare all the vegetables: Wash all the vegetables. Cut the tomatoes into quarters. Peel and cut the onions into quarters. Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef
2. Cut off the stem of the finger chilies. Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick. Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration.
3. Cut the string beans into 3 inches long pieces. Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery. Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems.
4. Prepare the prawns: Wash the prawns under running water. Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein.
5. Cooking instructions: Pour the water into the pot and bring to boil. Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes. Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green.
6. Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute.
7. Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce.

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to accomplish too much heavy cooking in the approach.

So that is going to wrap this up with this special food Simple Way to Make Award-winning Prawns in Tamarind Soup (Sinigang na Sugpo). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!