Recipe of Perfect Alice Springs Chicken (EASY) (GF)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Alice Springs Chicken (EASY) (GF). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Alice Springs Chicken (EASY) (GF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alice Springs Chicken (EASY) (GF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alice Springs Chicken (EASY) (GF) is 4 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alice Springs Chicken (EASY) (GF) estimated approx 1 to 1.5 hours.

To get started with this recipe, we must prepare a few components. You can cook Alice Springs Chicken (EASY) (GF) using 9 ingredients and 8 steps. Here is how you can achieve it.

This was inspired by one of my favorite dishes. The Outback Steakhouse Alice Springs Chicken. I make this all the time and the family can't get enough.

Ingredients and spices that need to be Prepare to make Alice Springs Chicken (EASY) (GF):

1. 4 large chicken breast (butterfly if thick)
2. 1 lb thick sliced bacon
3. 1 medium to large onion diced
4. 5 fresh mushrooms sliced long ways or small can of sliced
5. 1 1/2 cup shredded cheese (Mexican blend)
6. 3 tbs olive oil or enough to saute onions and mushrooms
7. 2 tbs minced garlic
8. 1 cup Sweet Baby Ray's barbecue sauce (more to cover chicken)
9. 1 tbsp Ken's Honey Mustard

Instructions to make to make Alice Springs Chicken (EASY) (GF)

1. In a covered dish add barbecue sauce to bottom to cover. Place your de-thawed chicken breast in the container and cover with remaining barbecue sauce ensuring that all your chicken is covered. Let the chicken marinate for minimum of 12 hours. *Tip - If you are using large (thick) chicken breast, it would be best to butterfly and cut so when you cook, they all cook evenly.
2. Cook up your bacon and set aside. I have done both ways, cooking on the stove top and also in the oven. The oven provides a clean, evenly cooked and perfectly crispy bacon plus the clean up is EASY. Just line a cookie sheet with aluminum foil and place your strips, making sure the strips do not overlap. Cook at 400 degrees for 20 minutes. The stove top method will provide plenty of drippings to use for sauteing your onions and mushrooms, if you use this method you can omit the 3 tbsp. of oil
3. In a non-stick frying pan, add the olive oil or enough oil to saute your onions and mushrooms. Add your ingredients including the onions, mushrooms and garlic. Saute until the onions are mostly clear and or starting to darken around the edges.
4. Grilling - If cooking your chicken on the grill heat up your grill to between 200 and 250, any higher will cook the chicken fast and dry it out. When you remove the chicken from the grill grates, use a pan to pull them off, you will use the same pan to place it back on the grill after building your Alice Springs Chicken.
5. Oven - The other method is placing your chicken in the oven on a broiling pan at 350 degrees for 20 to 25 minutes. Once the chicken is cooked leave the oven on or the grill going.
6. Building the Alice Springs Chicken. With your chicken breast cooked, grab your saute mix, and bacon. Top each piece of chicken with a few pieces of bacon and then top with the saute mix - a couple of spoonfuls should be good. Using the underside of the spoon push the mix and bacon down enough to create a fairly even surface (I know this can be tricky but it's doable). Now top the chicken with the shredded cheese. Do what you can to add enough cheese smothering the surface.
7. Tip for step 6. Moving the chicken breast as close together when building will help keep all your toppings in place.
8. Plate up your chicken - this pairs well with Garlic Mashed potatoes and a nice side salad. We have also had it with rice and steamed veggies.

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Alice Springs Chicken (EASY) (GF). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!