Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Idli fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Idli fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Idli fry using 6 ingredients and 10 steps. Here is how you cook that.
#quickbf
Ingredients and spices that need to be Get to make Idli fry:
- 2 cups rawa
- 1 cup thick yogurt
- 1 cup water
- to taste Salt
- 1 tsp eno salt
- as needed Oil to fry
Instructions to make to make Idli fry
- Soak rawa in yogurt. Mix well and add water to adjust the consistency
- Allow it to rest for 5-7 minutes. Till then put steamer on heat.
- Grease the Idli stand and stir the soaked rawa after 7 minutes
- Now add eno salt and give a gentle mix again
- Pour in Idli moulds and keep for steaming for 15-20 min
- Remove once done and let it cool.
- Heat oil for frying
- Cut idlis into two and fry on high heat. One can use a day old Idlies too.
- When brown from all the sides remove from the oil and keep on an absorbent paper.
- Serve hot with coconut chutney
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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Idli fry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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