Simple Way to Prepare Super Quick Homemade Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour using 7 ingredients and 7 steps. Here is how you can achieve it.

This is an easy dish. I created this recipe from scratch. Just repeat simple procedures so it is not complicated at all. I always use Tupperware for this dish. The seasoning might be too strong, so reduce the amount of miso by about 5 g if necessary. Recipe by Poposhuke

Ingredients and spices that need to be Get to make Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour:

1. 150 grams Thinly sliced pork belly
2. 1 middle sized Aubergine (slim Japanese type)
3. 1 to 2 leaves Cabbage
4. ●For the sauce:
5. 25 to 30 grams Miso
6. 15 ml Sake
7. 5 ml Soy sauce

Instructions to make to make Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour

1. Slice the aubergine diagonally into ovals and cut in half and rinse. Tear the cabbage leaves into bite sizes.
2. Line the bottom of a heat proof dish with sliced pork without gaps. Ensure that you hang the sliced pork over the both edges of the dish.
3. Place the cabbage and sliced aubergine.
4. Cut the sliced pork into the same size of the width of the dish and lay on top of the aubergine. Repeat the layers with cabbage and aubergine.
5. Make the sauce. Mix the ingredients well and make sure that the miso is dissolved well. The vegetables yield plenty of water, but 30 g of miso might be too strong.
6. After finishing layering, pour over the sauce. Fold in the excess pork bits over the edges of the dish and press gently.
7. Cover roughly and microwave for 5 minutes. Leave to stand for another 3 minutes and it is done! Do not cover the dish tightly.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!