Step-by-Step Guide to Make Award-winning Microwave-Steamed Pork Belly and Chinese Cabbage

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Microwave-Steamed Pork Belly and Chinese Cabbage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwave-Steamed Pork Belly and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave-Steamed Pork Belly and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave-Steamed Pork Belly and Chinese Cabbage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Microwave-Steamed Pork Belly and Chinese Cabbage using 6 ingredients and 6 steps. Here is how you cook that.

Here's my original recipe for steamed pork belly and Chinese cabbage. The water from the Chinese cabbage mixes with the condiments to make delicious soup. Can't think of any, but I suggest you pack the ingredients tightly when arranging them into a microwave-proof dish. Please adjust the cooking time depending on your microwave oven. For 3 servings. Recipe by Mama buta

Ingredients and spices that need to be Take to make Microwave-Steamed Pork Belly and Chinese Cabbage:

1. 1/4 Chinese cabbage
2. 200 grams Thinly sliced pork belly
3. 1/2 tsp ★Salt
4. 1 ★Pepper
5. 4 grams ★Bonito dashi stock granules
6. 1 ★ Umami seasoning

Steps to make to make Microwave-Steamed Pork Belly and Chinese Cabbage

1. Chop up the Chinese cabbage roughly.
2. Cut the pork belly into similar sizes as the Chinese cabbage.
3. In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
4. Sprinkle ★ on the cabbage and pork.
5. Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
6. Enjoy while it's hot.

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So that is going to wrap it up for this special food Recipe of Award-winning Microwave-Steamed Pork Belly and Chinese Cabbage. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!