Step-by-Step Guide to Make Homemade Breakfast Empanadas

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Breakfast Empanadas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Breakfast Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Breakfast Empanadas using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Breakfast Empanadas:

1. 8 eggs
2. Half a leek stock finely chopped
3. 1 shallot finely chopped
4. 1/4 lb. Smoked ham diced
5. 1 can green chilies
6. Favorite hand pie dough

Steps to make to make Breakfast Empanadas

1. Heat skillet to medium low and soften the leeks and shallots.
2. Add the ham and green chilies. I used leftover spiral ham that I smoked earlier this year.
3. Roll dough out to quarter inch thick and cut into 12 six inch rounds.
4. Crack and whisk eggs. Add to the skillet once the ham is warm.
5. Stir continuously. The goal here is to have super creamy and slightly undercooked scrambled eggs.
6. Move the mixture to the bowl the eggs were mixed in. Wipe the skillet with a paper towel and start heating about a quarter inch of oil. I used peanut oil because it's delicious but canola oil works super good too - used before and it's my 'every day' oil.
7. Load the rounds with the filling, fold and crimp the seam. Cut slits into the top surface for steam to escape.
8. Put the empanadas in the skillet slit side up, don't over crowd. Once the bottom is golden flip and when otherside is golden remove.
9. Put on a baking sheet in oven on warm until all are done.
10. Eat some right away and freeze the rest. These are super awesome premade breakfasts for camping. Reheat in a cast iron on the campfire and crush it with some coffee and go hit the trail! With salty from the ham and creamy from the constantly stirred eggs you won't miss cheese in here, but can totally be added. A queso fresco would be great.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Breakfast Empanadas. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!