Steps to Make Favorite 10 minutes! Rosemary Steamed Pork

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning 10 minutes! Rosemary Steamed Pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 10 minutes! Rosemary Steamed Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 minutes! Rosemary Steamed Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 10 minutes! Rosemary Steamed Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 10 minutes! Rosemary Steamed Pork using 11 ingredients and 5 steps. Here is how you can achieve that.

This is a pan steamed dish, one of my favorite cooking methods! I tried steaming a block of pork. Soup stock granules are salty, so you don't need salt and pepper, but please add some to taste. For 2 servings. Recipe by HaradaKiTN

Ingredients and spices that need to be Take to make 10 minutes! Rosemary Steamed Pork:

1. 400 grams Pork (block) cut into chunks
2. 1/2 Carrot
3. 50 grams Spinach
4. 1 dried, 1 to 2 teaspoons Rosemary
5. 1 tsp Soup stock granules
6. For the sauce:
7. 2 tbsp Balsamic vinegar
8. 1 tbsp Olive oil
9. 1 tsp Sugar
10. 1 tbsp Ketchup
11. 1 tsp Soy sauce

Steps to make to make 10 minutes! Rosemary Steamed Pork

1. Line a pan with the washed spinach and cut up carrot, and layer the pork pieces on top.
2. Dissolve the soup stock in 300 ml of hot water, and add to the pan. Sprinkle the rosemary on top of the meat, cover the pan with a lid and steam for about 5 minutes.
3. When the moisture in the pan is gone, it's done.
4. Combine the sauce ingredients in a small pan, bring to a boil and simmer for 1 to 2 minutes at a temperature low enough that the sauce doesn't start spitting.
5. Serve on a plate, pour the sauce over, and it's done.

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