Steps to Make Favorite Vegan Spinach Cassarole

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Vegan Spinach Cassarole. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Spinach Cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Spinach Cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Spinach Cassarole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vegan Spinach Cassarole using 8 ingredients and 7 steps. Here is how you cook it.

In an effort to healthy up the Thanksgiving table add this delicious cassarole!

Ingredients and spices that need to be Take to make Vegan Spinach Cassarole:

1. 16 oz. Fresh spinach
2. 1 can creamed corn
3. 2 potatoes cut into large chunks and boiled
4. 10 oz. Butternut squash (diced and boiled or steamed)
5. 1 tsp. Onion powder
6. 1/2 tsp. Garlic powder
7. 1 sleeve Ritz Crackers
8. Old Bay Seasoning

Steps to make to make Vegan Spinach Cassarole

1. Start preheating oven to 400 degrees while you prep everything on the stovetop.
2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
7. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Vegan Spinach Cassarole. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!