Steps to Make Speedy Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you can achieve it.

#dinner Sorshe Ilish is a Traditional dish in Bangladesh. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language. It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy. The dish is very popular among the people in Bangladesh. Let's cook 😊.

Ingredients and spices that need to be Take to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:

1. 3 pieces Hilsha Fish
2. 2 tablespoon Mustard paste
3. 2 tablespoon chopped onions
4. 3-4 green chillies
5. 1/2 teaspoon green chilli paste
6. 1/4 teaspoon termeric powder
7. 1/4 teaspoon ginger-garlic paste
8. 2 tablespoon Mustard Oil
9. 1/4 teaspoon Coriander powder
10. Water as required (to taste)
11. Salt as required

Instructions to make to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

1. Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
2. Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
3. Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
4. Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
5. When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
6. Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
7. When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!