Easiest Way to Make Quick Keema phara/ Pitha

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Keema phara/ Pitha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Keema phara/ Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema phara/ Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Keema phara/ Pitha using 17 ingredients and 6 steps. Here is how you can achieve that.

This is very delicious recipe made with rice flour and filling can be different of our choice. It can be made with chana dal filling but I made this with keema / mince filling. Served with fried onion which is fry in desi ghee. #nonindian

Ingredients and spices that need to be Take to make Keema phara/ Pitha:

1. for dough:
2. 500 gms rice flour
3. 200 gms all purpose flour
4. 1/4 tsp baking soda
5. to taste Salt
6. as required Water for the dough
7. for Stuffing:
8. 1/2 kg keema / mince
9. 3 medium sized finely chopped onion
10. 1/2 cup chopped coriander leaves
11. 2 tsp black seeds
12. 2 tbsp green chilli paste
13. 1 tbsp ginger garlic paste
14. 1 tsp turmeric powder
15. 1 &1/2 tsp cumin powder
16. 1 tsp black pepper powder
17. 2 tbsp oil

Instructions to make to make Keema phara/ Pitha

1. First take keema / mince in a bowl add all the listed stuffing ingredients to it, mix well.
2. Now in a bowl shift rice flour and all purpose flour and add salt and baking soda and mix it well, add water gradually and knead it to make proper dough. (dough should not be hard).
3. Now heat up the water in the steamer or momos cooker. (If you don’t have momos maker then u could use a large vessel and tie it with a cloth over it and place the phara or pitha or momos on it, cover it and cook). I made in momos cooker.
4. Now take small portion of the dough and make round ball of it flatten it to give katori shape then put some stuffing into it cover and fold to make round ball then flatten it like puri and place it on upper layer of momos cooker. Make all of these. Cook it for 15-20 minutes on high flame.
5. After 20 minutes remove it to a plate and spread some fried onion with desi ghee and serve hot.
6. Enjoy.

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So that is going to wrap this up with this special food How to Make Quick Keema phara/ Pitha. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!