Easiest Way to Prepare Perfect Greek chicken and couscous

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Greek chicken and couscous. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Greek chicken and couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek chicken and couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Greek chicken and couscous using 28 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Greek chicken and couscous:

1. 1/2 teaspoon dried rosemary
2. 1/2 teaspoon black pepper
3. 1/2 teaspoon salt
4. 1/2 teaspoon oregano
5. 1/2 teaspoon garlic powder
6. 1/2 teaspoon onion powder
7. 1/8 teaspoon ground cardamom
8. 1/4 teaspoon ground coriander
9. 2 skinless boneless chicken breasts
10. 2 tablespoons vegetable oil
11. 1/2 lemon juiced
12. 1 1/2 cups water
13. 1 cup dry couscous
14. 1/2 cucumber, chopped
15. 1 cup plain Greek yogurt
16. 1/2 lemon juiced
17. 1 tablespoon olive oil
18. 1 clove garlic, minced
19. 1 teaspoon chopped fresh mint
20. 1 teaspoon chopped fresh dill
21. 1/2 teaspoon salt
22. 1/2 teaspoon fresh ground black pepper
23. 1 broccoli crown, chopped
24. 1 medium red onion, diced
25. 2 Roma tomatoes, diced
26. 1/3 cup chopped kalamata olives
27. 1/2 cup chopped fresh parsley
28. 4 oz feta cheese

Instructions to make to make Greek chicken and couscous

1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later

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