Easiest Way to Prepare Perfect Microwave-Steamed Chinese-style Eggplants

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Microwave-Steamed Chinese-style Eggplants. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Microwave-Steamed Chinese-style Eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave-Steamed Chinese-style Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave-Steamed Chinese-style Eggplants is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Microwave-Steamed Chinese-style Eggplants using 7 ingredients and 3 steps. Here is how you cook it.

I love microwave-steamed eggplants, so I made an easy side dish with it. Use the microwave to cook the eggplant easily and deliciously. If you make several cuts in the surface of the eggplant before microwaving, it will become tender and the flavors will soak in better. For 3-4 servings. Recipe by Nyakun

Ingredients and spices that need to be Take to make Microwave-Steamed Chinese-style Eggplants:

1. 5 to 6 Eggplants (slim Japanese type)
2. -- For the sauce
3. 100 ml Ponzu (see
4. 1 tbsp Sugar
5. 1 tbsp Sesame oil
6. 1 tbsp Grated garlic
7. 1 tbsp Grated ginger

Steps to make to make Microwave-Steamed Chinese-style Eggplants

1. Mix the sauce ingredients together. Raw grated garlic has a rather harsh flavor, so I recommend using grated garlic from a jar or tube.
2. Cut the eggplants in half lengthwise. Make some cuts in the skin side of the eggplant, then slice diagonally. Cover with plastic wrap and microwave until tender.
3. Marinate the cooked eggplant in the sauce. Serve after marinating it for a while.

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to perform too much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Microwave-Steamed Chinese-style Eggplants. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!