How to Make Any-night-of-the-week My Insta Pot Beef Pot Roast and Potatoes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week My Insta Pot Beef Pot Roast and Potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Insta Pot Beef Pot Roast and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Insta Pot Beef Pot Roast and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Insta Pot Beef Pot Roast and Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Insta Pot Beef Pot Roast and Potatoes estimated approx 1 hr 5 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have My Insta Pot Beef Pot Roast and Potatoes using 11 ingredients and 12 steps. Here is how you can achieve that.

Comforting and hearty Instant Pot Pot Roast with fall apart tender beef, potatoes, carrots and a flavorful gravy. This easy pot roast recipe is the perfect meal for weekday dinner

Ingredients and spices that need to be Prepare to make My Insta Pot Beef Pot Roast and Potatoes:

1. 3 lb beef chuck roast
2. Salt and pepper to taste
3. 1 tbsp olive oil
4. 1 medium yellow onion (diced)
5. 5 cloves garlic (minced)
6. 1 heaping tbsp tomato paste
7. 1 tbsp worcestershire sauce
8. 1 1/2 cups beef broth
9. 1 tbsp oregano (sprinkled on roast)
10. 2 tbsp cornstarch
11. 2 tbsp cold water (for gravy)= optional

Instructions to make to make My Insta Pot Beef Pot Roast and Potatoes

1. Cut the beef chuck roast in half.
2. Sprinkle the salt and pepper on all sides of the beef.
3. Heat the olive oil in the Instant Pot using the saute setting until hot.
4. Place the seasoned beef in the pot and brown on both sides, about 4 minutes per side. Do not move the beef until you are ready to turn it; once it has seared it should easily release from the bottom of the pot. After browning the beef on both sides transfer it to a clean plate.
5. With the Instant Pot still on saute mode, add the onion to the pot. Cook until softened and lightly browned, stirring often and scraping up any browned bits from the bottom of the pot, about 4 minutes. Stir in the garlic and press cancel to turn off the Instant Pot.
6. Add the tomato paste, Worcestershire sauce and beef broth. Stir well and scrape up any browned bits that are stuck to the bottom of the pot.
7. Place the beef back in the pot.
8. Close the Instant Pot lid and move the steam release valve to the sealing position. Cook on Manual/Pressure Cook, high pressure, for 60 minutes. When the cook time ends, allow the pressure to release naturally for 10 minutes and then quick release any remaining pressure by moving the valve to the venting position.
9. Open the Instant Pot and add the carrots (optional) and potatoes on top of the beef. Close the lid and pressure cook for 5 minutes more on high pressure using the Manual/Pressure Cook function. When the cook time ends allow the pressure to release naturally for 10 minutes. Then quick release any remaining pressure by moving the steam release valve to the venting position.
10. Remove the beef and vegetables from the Instant Pot, leaving the juices in the pot. Use two forks to shred the roast into chunks
11. Thicken the juices in the Instant Pot (optional): Turn the Instant Pot on saute mode. Stir together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl and pour into the liquid in the pot. Cook, stirring occasionally, until gravy has thickened slightly.
12. Serve the Pot roast with gravy on top.

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