How to Make Award-winning Authentic Punjabi Red Beans N Rice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Authentic Punjabi Red Beans N Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Authentic Punjabi Red Beans N Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Punjabi Red Beans N Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Punjabi Red Beans N Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Authentic Punjabi Red Beans N Rice estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Authentic Punjabi Red Beans N Rice using 12 ingredients and 9 steps. Here is how you cook it.

#backtoschool No quick , hurry or instant method can give the taste that the authentic recipe gives. Here is the authentic recipe for Punjabi most famous Rajmah/ kidney beans/ red beans. My kids love this combination.

Ingredients and spices that need to be Take to make Authentic Punjabi Red Beans N Rice:

1. 2 Cup Red beans/ kidney beans/Rajma
2. 3-4 mediumTomatoes (Pureed)
3. 1 tsp ginger minced
4. 4 cloves Garlic crushed/finely chopped
5. 2 Onion medium size,chopped finely
6. 3 tablespoon oil
7. 1/2 tsp turmeric powder
8. 1.5 tsp Kashmiri Red chilli powder
9. 1 pinch asfeotida
10. 1/2 tsp garam masala(optional)
11. to taste Salt
12. Fresh Chopped Cilantro to Garnish

Instructions to make to make Authentic Punjabi Red Beans N Rice

1. Wash and Soak Beans for 8 hours.
2. In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
3. Add Tomato Puree and let it cook till the oil start seperating from masala.
4. Add chilli powder,Salt turmeric powder and garam masala.
5. The bright red oil will separate. Add Red beans to it.Add 3 cup water.
6. Keep at high for a whistle and them on medium/low flame for 20 minutes.
7. Open the lid of Pressure Cooker. *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.
8. With Open lid,let it simmer for 5 minutes at low flame.
9. Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Authentic Punjabi Red Beans N Rice. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!