Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি using 13 ingredients and 5 steps. Here is how you cook it.
Sour Eggplant with Small Fish Curry is very traditional Bengali delicacy with green unripened mango during Summer. You can use mustard paste and potatoes in this curry if you like. Let's cook. 😊
Ingredients and spices that need to be Make ready to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- 250 grams Mola mach (Mola carplet fish)
- 200 grams egg plant
- 1 small potato (if you like)
- 1/2 medium green mango
- 1 cup Sliced onion
- 1 and ½ teaspoons garlic(finely chopped)
- 1/3 teaspoon turmeric powder
- 1 teaspoon Chilli powder
- 4-5 Split green chillies
- 1 bay leaf
- 1 tablespoon coriander leaves chopped
- to taste Salt
- 3 tablespoon oil
Steps to make to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি
- Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size.
- Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out.
- Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly.
- Add coriander leaves and check the salt. Remove it from heat.
- Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊
While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to complete too horribly much heavy cooking from the practice.
So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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