Recipe of Favorite Kacha Kolar Kofta curry/ Plantain Kofta Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Kacha Kolar Kofta curry/ Plantain Kofta Curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kacha Kolar Kofta curry/ Plantain Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kacha Kolar Kofta curry/ Plantain Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kacha Kolar Kofta curry/ Plantain Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kacha Kolar Kofta curry/ Plantain Kofta Curry estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Kacha Kolar Kofta curry/ Plantain Kofta Curry using 16 ingredients and 9 steps. Here is how you can achieve it.

Kacha Kolar Kofta curry is a traditional bengali niramish/vegetarian dish. It is mostly prepared on days when we have a vegetarian meal at home. So, this is a no garlic, no onion recipe. You can prepare this yummy delight when you have puja at home or eating vegetarian. It is prepared with plantain or raw banana. Raw banana and potato are used to prepare koftas which are then put in a curry to prepare this dish. #everydayveg #nooniongarlic

Ingredients and spices that need to be Prepare to make Kacha Kolar Kofta curry/ Plantain Kofta Curry:

1. 2 Kacha Kola or plantain
2. 1 medium potato
3. to taste salt
4. 1/2 + 1/2 tablespoon Cumin powder
5. 1/2 inch ginger
6. 1/4 tablespoon whole cumin
7. 2 +4 green chilies or chilli powder as you prefer
8. 2 tablespoons besan
9. 1 +1 teaspoon turmeric powder
10. as required Oil for frying
11. 2 tablespoon oil
12. 3-4 bayleaf or tejpatta
13. 1 pinch hing/asafoetida
14. 1/4 cup chopped coriander leaves
15. 1/2 tablespoon sugar
16. 1 medium sized tomato

Steps to make to make Kacha Kolar Kofta curry/ Plantain Kofta Curry

1. Chop the Kacha kola/raw banana into smaller pieces and put it pressure cooker. Let it cook for 5-6 whistles or till completely done. Boil the potatoes to 2 whistles on medium flame.
2. Once done let them cool. Peel the raw bananas and keep aside. Mash the potato and peeled raw banana together properly along with cumin powder, 2 green chilies, turmeric powder, salt and besan. Mix evenly.
3. Now make lemon sized balls of the mixture. In a pan, take about 1 cup of oil. Heat it. Then gradually add the koftas. Fry the koftas in batches. Do not overcrowd the pan.
4. Once the koftas are done remove some oil from the pan as we will be using the remaining for the gravy.
5. Make a paste of tomato, 2 green chilies, and ginger. To this paste add little water, turmeric powder, cumin powder, chilies, and salt.
6. Heat the oil in the pan. To the hot oil add whole cumin, bay leaf, hing and the sugar. Wait till you get the aroma of hing and tej patta. As the sugar caramelizes it gives a beautiful colour to the gravy.
7. Now add the paste that you prepared. Let all the water evaporate and you see oil leaving the sides of the pan. Now add water to the gravy. Let it simmer for a few minutes
8. Add the koftas and let it simmer for few more minutes.
9. Turn off the flame and garnish with the chopped coriander leaves. Serve with warm steamed rice.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Kacha Kolar Kofta curry/ Plantain Kofta Curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!