Recipe of Favorite Steamed Carrots

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Steamed Carrots. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Carrots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Carrots estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Steamed Carrots using 3 ingredients and 7 steps. Here is how you cook it.

Quick, nutritious and yummy!

Ingredients and spices that need to be Get to make Steamed Carrots:

1. 1 lb carrots
2. 1/2 tbsp extra virgin olive oil
3. 1/2 tbsp parsley

Steps to make to make Steamed Carrots

1. Cut off green top of carrots and discard/ compost.
2. Scrub carrots under cold water.
3. Place carrots on steamer in pan with water, but not submerging carrots.
4. Steam until color darkens and carrots are tender, but firm.
5. Remove to serving platter.
6. Drizzle with olive oil.
7. Garnish with flat leaf Italian parsley or even fresh mint. (optional)

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