Recipe of Perfect Bhapa Doi (Baked Yogurt)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Bhapa Doi (Baked Yogurt). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhapa Doi (Baked Yogurt), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Doi (Baked Yogurt) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhapa Doi (Baked Yogurt) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Bhapa Doi (Baked Yogurt) using 7 ingredients and 4 steps. Here is how you can achieve that.

Bhapa doi or baked yogurt is a traditional bengali dessert. It requires very few ingredients and also takes very little time to prepare. I believe that in this era of globalization, you can have any dessert to celebrate any occasion. So, prepare this dessert for ganesh chathurthi this year and get all the praises from your family and friends. #ganesha #bengalidessert

Ingredients and spices that need to be Get to make Bhapa Doi (Baked Yogurt):

1. 1 cup hung curd/ greek yogurt
2. 1 cup condensed milk
3. 1/4 tablespoon rosewater
4. As required Chopped pistachio
5. Few strands of Kesar/Zafran
6. As required Soaked raisins
7. as needed Chopped pistachios for garnish

Instructions to make to make Bhapa Doi (Baked Yogurt)

1. Take 1 cup of hung curd/ Greek yoghurt. To it add 1 cup of sweetened condensed milk. Whisk it properly to uniform mixture such that there are no lumps.
2. To the mixture add soaked raisins, rose water and chopped pistachios. Pour the mixture in equal proportions in a ramekin/ silicone mold (whatever available). Add the kesar and pistachios to garnish.
3. Bake at 175°C or or steam on gas till toothpick comes out clean. (for about 30 minutes). You can also put it just in a ceramic bowl and cover it with aluminium foil for steaming on gas.
4. Store in refrigerator. serve chilled.

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So that's going to wrap it up for this special food Simple Way to Make Speedy Bhapa Doi (Baked Yogurt). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!