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Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Strawberry Compote Pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Strawberry Compote Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Compote Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Strawberry Compote Pudding using 11 ingredients and 7 steps. Here is how you cook that.
I ❤️ strawberries! When I lived in Indonesia 🇮🇩 it was very difficult to get sweet and watery strawberries 🍓. So when I moved to the States, I’m really spoiled for having strawberries all year round. I started creating different recipes using this red tiny fruit and this pudding is one of my favorites! #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Get to make Strawberry Compote Pudding:
- Pudding ingredients:
- 1 pack (9 gr) agar-agar
- 2 tsp strawberry jello
- 1000 ml whole milk
- 120 gr sugar
- 200 gr fresh strawberries
- Strawberry compote ingredients:
- 500 gr fresh strawberries, cut into small squares
- 50 gr sugar
- 60 ml water
- 2 tablespoons lemon juice
Instructions to make to make Strawberry Compote Pudding
- How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually.
- Add the lemon juice. Mix well again.
- Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside.
- How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain.
- Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone.
- Pour the pudding into the mold. Put it in the fridge for at least an hour.
- Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋
While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to complete too much heavy cooking in the approach.
So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Strawberry Compote Pudding. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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