Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Steamed Ikan Bilis /Dried Anchovies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Ikan Bilis /Dried Anchovies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Ikan Bilis /Dried Anchovies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Ikan Bilis /Dried Anchovies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Ikan Bilis /Dried Anchovies estimated approx 10 mins.
To begin with this recipe, we must first prepare a few components. You can have Steamed Ikan Bilis /Dried Anchovies using 6 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Steamed Ikan Bilis /Dried Anchovies:
- STEAM DRY ANCHOVIES
- 100 grams dry anchovies
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 large chop onion
- 2 small cili deseeded
Steps to make to make Steamed Ikan Bilis /Dried Anchovies
- Quick rinse dry anchovies drain, chop onion
- In a steaming plate put anchovies, onion and dark soy sauce and sugar mix well then steam for 10 minute,serve hot or cool
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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Steamed Ikan Bilis /Dried Anchovies. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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