Recipe of Speedy Corn rice made with salted rice malt(Shio-koji)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Corn rice made with salted rice malt(Shio-koji). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn rice made with salted rice malt(Shio-koji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn rice made with salted rice malt(Shio-koji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Corn rice made with salted rice malt(Shio-koji) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Corn rice made with salted rice malt(Shio-koji):

1. 80 g Corn
2. 2 cups rice
3. Same amount of water rice
4. 2 tablespoons salted rice malt
5. 1 little black pepper

Steps to make to make Corn rice made with salted rice malt(Shio-koji)

1. Immerse the rice for about 30 minutes and add the same amount of water as the rice.
2. Add salted rice malt and mix
3. Put corn on the rice and cook.
4. Put a lid on it and set it on fire. When it boils, set it on low heat for about 15 minutes.Remove from heat and steam for about 10 minutes.

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Simple Way to Make Quick Corn rice made with salted rice malt(Shio-koji). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!