Recipe of Speedy A Fisherman's Dish: Butter Steamed Manila Clams

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week A Fisherman's Dish: Butter Steamed Manila Clams. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook A Fisherman's Dish: Butter Steamed Manila Clams using 4 ingredients and 5 steps. Here is how you cook it.

Somehow we've combined sake-steaming and panfrying in butter as our standard way to cook clams. When the clams have opened up, they are cooked, so don't continue heating or they will shrivel up and become hard. Recipe by LeoRyu

Ingredients and spices that need to be Get to make A Fisherman's Dish: Butter Steamed Manila Clams:

1. 500 grams Manila clams
2. 1 tbsp Sake
3. 1 tsp Butter or margarine
4. 1 Finely sliced green onions

Instructions to make to make A Fisherman's Dish: Butter Steamed Manila Clams

1. De-sand the clams, and wash in plenty of water.
2. Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam.
3. When the clams have opened up, turn off the heat and mix it up from the bottom.
4. Transfer to a serving plate, scatter chopped green onions and it's done.
5. Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick A Fisherman's Dish: Butter Steamed Manila Clams. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!