Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Indonesian Traditional Steamed Cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indonesian Traditional Steamed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Traditional Steamed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Indonesian Traditional Steamed Cake using 5 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Indonesian Traditional Steamed Cake:
- 2 beaten eggs
- 300 grams wheat flour
- 1 1/2 tbsp baking soda (powder)
- 200 grams sugar
- 200 ml big cola/coca cola
Steps to make to make Indonesian Traditional Steamed Cake
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
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So that's going to wrap this up for this special food Simple Way to Make Favorite Indonesian Traditional Steamed Cake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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