Recipe of Speedy Kue Lapis Bunga (Flower Layer Cake)

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Kue Lapis Bunga (Flower Layer Cake). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kue Lapis Bunga (Flower Layer Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kue Lapis Bunga (Flower Layer Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kue Lapis Bunga (Flower Layer Cake) using 11 ingredients and 10 steps. Here is how you cook that.

My favorite childhood cake. It’s sweet. It’s chewy. And obviously it’s pretty 😍😍😍 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Take to make Kue Lapis Bunga (Flower Layer Cake):

1. Liquid ingredients:
2. 500 ml coconut milk
3. 500 ml water
4. 300 gr granulated sugar
5. 2 pandan leaves
6. Dry ingredients: (mix together in a bowl)
7. 250 gr sago flour
8. 125 gr all-purpose flour
9. 1/2 tsp salt
10. Additional ingredient :
11. red food coloring

Instructions to make to make Kue Lapis Bunga (Flower Layer Cake)

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Kue Lapis Bunga (Flower Layer Cake). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!