Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Steamed Egg In Coconut. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Egg In Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Egg In Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Egg In Coconut is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Egg In Coconut estimated approx 25 mins.
To begin with this recipe, we have to prepare a few components. You can have Steamed Egg In Coconut using 3 ingredients and 4 steps. Here is how you can achieve it.
MY VERSION DELICOUS AND FRAGRANT SMOOTH SAVOURY EGG CUSTARD LOVING IT
Ingredients and spices that need to be Take to make Steamed Egg In Coconut:
- 1 COCONUT & coconut juice
- 3 large Egg
- 1 dash salt & white pepper
Steps to make to make Steamed Egg In Coconut
- Cut the top part of coconut and pour out coconut juice
- Whisk egg and add salt then add the equal amount of coconut juice into the egg and gently mix it
- Sieve the egg and coconut mixture into the coconut shell then cover the coconut top with aluminum foil and put it into a pot of water and steam it for 6 to 10 minutes then sit for another 5
- Insert the knife in thr middle to check if it comes out clean,means its cooked
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So that is going to wrap this up for this exceptional food Steps to Make Speedy Steamed Egg In Coconut. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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