Recipe of Super Quick Homemade Egg Drop/Poached Egg Curry

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Egg Drop/Poached Egg Curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's very important to take into account that everybody else started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning that needs to be done in order to develop into a prolific cook and then there is obviously room for improvement. Not only do you will need to begin with the basics in terms of cooking however you almost should start when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this report and the expectation is that these thoughts won't only get you off to a terrific beginning for ending the lunch R-UT we all seem to find ourselves at at a certain time or another but also to try new things all on your own.

The fantastic thing is that after you've learned the fundamentals of cooking it's unlikely that you will ever need to displace them. This usually means you may constantly build up and expand your own cooking abilities. As you find new recipes and improve your culinary skills and talents you will discover that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Egg Drop/Poached Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop/Poached Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Egg Drop/Poached Egg Curry using 25 ingredients and 14 steps. Here is how you cook that.

An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)

Ingredients and spices that need to be Take to make Egg Drop/Poached Egg Curry:

1. Whole Dry Spices:
2. 1 inch cinnamon stick
3. 1 bay leaf
4. 3-4 cloves
5. Powder Spices
6. 1 teaspoon turmeric powder
7. 1 teaspoon red chilli powder
8. 1/2 teaspoon asafoetida
9. 1 teaspoon cumin powder
10. 1 tablespoon coriander powder
11. 1 tablespoon garam masala
12. 1 teaspoon crushed black pepper
13. 1/2 teaspoon nutmeg powder (optional)
14. Other Ingredients
15. 1 small onion finely chopped
16. 1 small tomato finely chopped
17. 1 slit green chilli (optional)
18. 1 teaspoon minced garlic/paste
19. 1 teaspoon minced ginger/paste
20. 1 cup water
21. 1/4 cup milk (optional)
22. 3 tablespoons cooking oil
23. 3-5 eggs
24. 2 tablespoons cilantro leaves finely chopped
25. Salt as per taste

Steps to make to make Egg Drop/Poached Egg Curry

1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
2. Add chopped onion and green chilli. sauté till the onion gets translucent
3. Add the ginger-garlic and cook till the raw smell fades away
4. Add the tomatoes and cook till it gets soft and mushy
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
9. Cook with the lid on for 2-3 minutes on medium flame
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
12. You’re egg drop curry/poached egg curry is ready.
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
14. Enjoy 😉👍🏻

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Steps to Make Award-winning Egg Drop/Poached Egg Curry. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!