Recipe of Super Quick Homemade No-Flour Rara Cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate No-Flour Rara Cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No-Flour Rara Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Flour Rara Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook No-Flour Rara Cake using 6 ingredients and 6 steps. Here is how you cook it.

#dessert This #cake uses no flour. Once baked, Keep it at room temperature or in the fridge overnight because it's Best eaten the next day. Lightly densed but super soft and very moist. Not the usual bakery cake, This cake is good on its own. Cut into small pieces and enjoy with hot beverages. Most recipes layer this cake in two flavours - coffee & plain. Mine here is not layered and with no coffee. I halve the recipe and it’s then steamed for an hour. Recipe shared here is a full recipe and without layer. Feel free to half it for those who want to try it for the first time. #dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis

Ingredients and spices that need to be Prepare to make No-Flour Rara Cake:

1. 454 g pure butter
2. 10 large eggs
3. 1 small can of condensed milk
4. 300 g srikaya/kaya/coconut jam (see pic)
5. 200 g horlicks - sifted (see pic)
6. 480 g milk powder - sifted (any brand)

Steps to make to make No-Flour Rara Cake

1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
2. Cream butter and egg until fluffy.
3. Add condensed milk. Mix but Use the lowest speed.
4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to complete too much heavy cooking in the approach.

So that is going to wrap it up for this special food Recipe of Favorite No-Flour Rara Cake. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!