Recipe of Super Quick Homemade Steam-Simmered Beef and Chinese Cabbage

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Steam-Simmered Beef and Chinese Cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam-Simmered Beef and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam-Simmered Beef and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam-Simmered Beef and Chinese Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Steam-Simmered Beef and Chinese Cabbage using 10 ingredients and 6 steps. Here is how you cook that.

This is my mother's recipe that I've loved since I was a child. It's not a fancy dish, but I never grown tired of it, and it has a very comforting flavor. This is a recipe I'll continue to make forever. I used 1/4 of a large Chinese cabbage. You can use atsuage (thick fried tofu) instead of the aburaage (thin fried tofu) used here. Cook the cabbage to your liking. I didn't simmer for too long for a photogenic look, but it's more delicious if you cook until the cabbage has completely wilted. Recipe by Poron526

Ingredients and spices that need to be Make ready to make Steam-Simmered Beef and Chinese Cabbage:

1. 1/4 Chinese cabbage
2. 100 grams Thinly sliced beef
3. 2 Aburaage (for sushi)
4. 150 ml * Water
5. 1 tbsp * Usukuchi soy sauce
6. 1 tbsp * Sake
7. 2 tsp * Mirin
8. 1 tsp * Sugar
9. 1 1/2 tsp ＊ Dashi stock granules
10. 2 tsp Sesame oil

Instructions to make to make Steam-Simmered Beef and Chinese Cabbage

1. Roughly chop the cabbage into 4 cm pieces.
2. Cut up the beef into bite sized pieces.
3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
6. Finished! Add some ichimi spice to taste.

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Recipe of Quick Steam-Simmered Beef and Chinese Cabbage. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!