Recipe of Ultimate Beef Tongseng

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Beef Tongseng. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's crucial to take into account that everybody else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There's a lot of learning that needs to be carried out as a way to become prolific cook and then there is obviously room for advancement. Not only can you need to begin with the basics in terms of cooking however, you almost must begin again when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

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Many things affect the quality of taste from Beef Tongseng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tongseng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Beef Tongseng using 22 ingredients and 5 steps. Here is how you cook that.

Tongseng is a Central Java (one of the provinces in Indonesia) goat meat, mutton, or beef stew dish in curry-like soup with cabbage and chilies 🌶 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Prepare to make Beef Tongseng:

1. 400 gr brisket, cut into bite size
2. 6 small tomatoes or 2 medium tomatoes
3. 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. 2 green onions, cut 1 inch
5. 1 Tbsp curry powder
6. 2 lemongrass, bruised
7. 3-4 kaffir lime leaves
8. 2 Tbsp vegetable oil
9. 350 ml water
10. 1 Tbsp salt or to taste
11. 1/2 tsp white pepper powder or to taste
12. 1/2 tsp sugar
13. 1/2 tsp beef bouillon
14. 2-3 Tbsp sweet soy sauce
15. fried shallots for garnish
16. Ground spices:
17. 4 cloves garlic
18. 6 cloves shallots
19. 6 red chili peppers
20. 3 bird eye chili peppers (optional)
21. 1 inch ginger
22. 3 nutmeg

Steps to make to make Beef Tongseng

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Recipe of Quick Beef Tongseng. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!